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Snapper ceviche with mango and green chilli

Ceviche is a classic Peruvian preparation ideal for hot days. Use the freshest fish you can find and make this dish on the day you buy it.


10 fish recipes for Good Friday

Fourty days of eating fish has the potential to become dull. So, from beetroot-cured ocean trout to tangy fried sardines, here are 10 recipes to get you through the end of lent this Good Friday. 

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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