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Chocolate-chestnut self-saucing puddings

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Chestnut recipes

The chestnut season is upon us and we've got an array of recipes you'll love. Their sweet and nutty flavour coupled with a unique, soft texture makes them a great addition to a number of sweet and savoury dishes. They are available from March to July so make sure you get your hands on them quick smart to whip up some of these delicious, autumnal recipes. 

Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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Persian red lentil soup with tahini, beetroot and fried mint

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Eclair recipes

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Blue Nile's Ethiopian eggplant dip

"I'd love the recipe for the eggplant dip the wonderful Fatuma Tikuye serves at Blue Nile in Blacktown." - Helena Rosebery, Annandale, NSW REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001. Please include the restaurant's name and address or business card, as well as your name and address.

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Five recipes for carrot cake

Whether paired with cream cheese, ginger, orange icing or caramel, carrot cakes are an autumnal sensation. Here are four to try.

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