22 images

Chocolate-chestnut self-saucing puddings


Chestnut recipes

The chestnut season is upon us and we've got an array of recipes you'll love. Their sweet and nutty flavour coupled with a unique, soft texture makes them a great addition to a number of sweet and savoury dishes. They are available from March to July so make sure you get your hands on them quick smart to whip up some of these delicious, autumnal recipes. 

The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before October 24, 2016 and receive 3 BONUS ISSUES - save 46%.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.