Chocolate tart recipes

Our best chocolate tarts

You'll fight over the last slice.

Guillaume Brahimi's salted caramel and chocolate ganache tart

Alicia Taylor

Some tarts are best served warm, others don’t require any baking at all. But there’s one good thing these recipes have in common: lots of chocolate.

Curtis Stone’s dark chocolate and strawberry tart

Curtis Stone’s dark chocolate and strawberry tart

Triple chocolate praline tart

Triple chocolate praline tart

Salted-caramel macadamia tart with chocolate ganache

Salted-caramel macadamia tart with chocolate ganache

Chocolate ganache tart

Catherine Adams’s chocolate ganache tart

Chocolate, cherry and raspberry tart

Chocolate, cherry and raspberry tart

Chocolate coconut tart with passionfruit and banana

Chocolate coconut tart with passionfruit and banana

Chocolate and blackberry tart

Chocolate and blackberry tart

Ginger-chocolate tart with roast pears

Ginger-chocolate tart with roast pears

Rhubarb and chocolate tart

Rhubarb and chocolate tart

Nougat, salted peanut caramel and milk chocolate tart

Nougat, salted peanut caramel and milk chocolate tart

Chocolate tart

Chocolate tart

Mint chocolate tarts

Mint chocolate tarts

Guillaume Brahimi’s salted caramel and chocolate ganache tart

Guillaume Brahimi’s salted caramel and chocolate ganache tart

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.