6 images

Warm roast carrot and parsnip salad with rye croutons

1/6

Six fantastic autumn salads

This autumn we're roasting our root vegetables and using plenty of grains. There might be a little chevre in there too. Try out these six top salads this season to up your lunch game.

Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller and receive a copy of Nordic Light - offer ends 23 April 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×