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Mini blueberry pies with lemon curd ice-cream and sherbet

"We used to pick wild blueberries from the bushes behind our house, but they'd always disappear before reaching the kitchen. Blueberry pie is Mum's favourite, so she'll love these bite-sized tartlets, especially with a cup of tea and sweet reminiscing about the golden days." 


What we’re cooking for our mums this Mother’s Day

The Gourmet Traveller editorial team reveals which recipes they'll cook for Mum this Mother's Day, from orange and cardamom cake to mac and cheese. 

Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

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