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Mini blueberry pies with lemon curd ice-cream and sherbet

"We used to pick wild blueberries from the bushes behind our house, but they'd always disappear before reaching the kitchen. Blueberry pie is Mum's favourite, so she'll love these bite-sized tartlets, especially with a cup of tea and sweet reminiscing about the golden days." 


What we’re cooking for our mums this Mother’s Day

The Gourmet Traveller editorial team reveals which recipes they'll cook for Mum this Mother's Day, from orange and cardamom cake to mac and cheese. 

The February issue

Our clean eating issue is out now, packed with super lunch bowls, gluten-free desserts and more - including our cruising special, covering all luxury on the seas.

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