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Mini blueberry pies with lemon curd ice-cream and sherbet

"We used to pick wild blueberries from the bushes behind our house, but they'd always disappear before reaching the kitchen. Blueberry pie is Mum's favourite, so she'll love these bite-sized tartlets, especially with a cup of tea and sweet reminiscing about the golden days." 


What we’re cooking for our mums this Mother’s Day

The Gourmet Traveller editorial team reveals which recipes they'll cook for Mum this Mother's Day, from orange and cardamom cake to mac and cheese. 

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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