As a side or as the main affair, couscous is often underutilised in the kitchen, despite its versatility and various types. Let it have the limelight for little while, here are 10 different ways to use it.
Couscous with summer vegetables
Merguez sausages with harissa and couscous
Roast cauliflower with almonds, Israeli couscous and zaatar
Slow cooked ocean trout with Israeli couscous, zucchini, chilli and bottarga
Eggplant and chickpeas with minted couscous
Prawns with tomato, preserved lemon and couscous
Braised pumpkin and lamb neck
Eight hour lamb shoulder with Israeli couscous and labne
Chicken and lemon tagine with cracked green olives
Roast lamb loin with couscous and pumpkin
