Sexy dessert recipes

Molten chocolate, rose-scented jelly and Persian love cake are just a taste of all these beautiful sweet ends to a meal.

White nectarine granita

Summer pudding

Poached white peaches with rose jelly and vanilla cream

Tiramisu

Date puddings with sesame ice-cream and salted caramel

Chocolate tart with orange ice-cream

Chocolate-violet fondant with creme fraiche ice-cream

Self-saucing chocolate and almond milk pudding

Persian love cake

Strawberries in Champagne with creme Chantilly

Chocolate and almond millefeuille

Pistachio and strawberry vacherin

Strawberry, watermelon and rose jelly with Turkish delight ice-cream

Boozy winey trifle

Ricotta fritters with honey and figs

Watermelon with rosewater, labne, mint and pomegranate molasses

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.