16 images

TEA-SMOKED ocean trout with grilled peach salad


Tea-infused recipes for Mother's Day

Nothing can beat a cup of tea with mum, but oolong-smoked quail and baked matcha custard, for example, sure come close. Channel the aroma and flavour of these fragrant leaves into your cooking this Mother's Day with our collection of tea-infused recipes.

The summer issue

Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller for just $6 an issue - offer ends 29th January, 2017.

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.