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Slow-roasted lamb with sprouted buckwheat, fennel and spinach salad

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Winter greens recipes

As the nights get longer and darker, so do the leafy greens. From a hearty wild rabbit teamed with cavolo nero and olives, to a warming broccoli soup with crème fraiche and hazelnuts, here are our favourite ways to work your winter greens this season.



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Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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