18 images

Curtis Stone's rhubarb, pomegranate and hazelnut crumble


Rhubarb recipes

From crumbles to pies and tarts, rhubarb is wonderful in desserts with its fresh, tangy flavour. It also goes perfectly with roasted meats. Try out these recipes to test its versatility. 

Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.