Long weekends leave ample time for sharing a home-cooked meal with friends. Take your pick from this selection of slow-cooked roasts, modern side dishes and sweet desserts – everything from barbecued whole fish to rhubarb and strawberry tart.
Pizza caprese
Chocolate brioche
Rich chocolate cake
Lemon meringue pie
Rhubarb and strawberry tart with candied pistachio and fennel seeds
Twelve-hour Indian-spiced lamb shoulder with saffron pilaf
Quinoa salad with pomegranate, pumpkin and ashed goat’s cheese
Cheese pie
Roast lamb neck with kale, feta and dill
Grilled Caesar salad
Fried chicken and coleslaw rolls
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Flounder fried in fubá with finger lime and young ginger
Wood-smoked tomatoes, jamón, grilled bread and olive salad
Pear, thyme and hazelnut tart
Za’atar roast chicken with pilaf, pomegranate and nuts
Pumpkin, goat’s curd and thyme tart
Shawarma-spiced roast lamb leg with beetroot sauce
Spiced potato and pea fritters with sweet and sour chutney
Barbecued whole fish with lemongrass and lime leaves
Lamb stuffed with silverbeet and anchovies
