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Paris-Brest with hazelnut praline cream

Scatter extra praline inside this light-as-air choux pastry ring for a small and surprising crunch.


Six ways with choux pastry

A light-as-air French pastry, choux balances out rich and creamy desserts, from éclairs to a towering croquembouche.

For the best choux pastry, follow Rodney Dunn's step-by-step masterclass.


The Paris issue

Our October issue is on sale - the Paris special. Grab your copy for all-things Parisian, plus ultimate French baking recipes and more.

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