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Strawberries in Champagne with crème Chantilly

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Strawberry desserts

Whether drizzled as a syrupy coullis, between folds of cream or adorning the top of decadent cakes, strawberries add a juicy and colourful burst to dessert.

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Our summer-packed January issue is out now - featuring our guide to summer rieslings, strawberries and seafood recipes, as well as a look at the best of Bali.

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