Recipe Collections

38 indulgent coconut dessert recipes

Go nuts for these coconut desserts.
Lime and coconut cake with pineapple glaze

Lime and coconut cake with pineapple glaze

William Meppem (main)

If one fruit can conjure up dreams of island vacations spent by the pool and sipping Piña Coladas, it’s the coconut. With its hardy exterior, sweet flesh and all-round tropical allure, coconut adds a luscious touch to dessert recipes.

Our best coconut dessert recipes range from cool icy treats to textural delights thanks loaded with shredded coconut and coconut flakes. Whether you prefer your coconut mixed through a creamy black rice pudding with caramelized bananas or served in a rum savarin with coconut cream and pineapple, you’ll go nuts for these coconut desserts.

The classic combination of coconut and chocolate shines in our chocolate coconut slab, lamington chocolate cake and coconut chocolate meringue pie recipes. Looking for summer-ready desserts? Then make Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime elevated by a subtly sweet coconut flavour, or Louis Tikaram’s mango pudding with lime tapioca and creamy coconut ice-cream.

Ready to pretend you’re on holiday? Look to these best coconut dessert recipes.

Photo: Steve Pearce

Jaclyn Koludrovic’s dairy-free macadamia parfait with pineapple, ginger and finger lime

Photo: Ben Dearnley

Coconut and cherry frangipane tart

Photo: Andrew Finlayson

Chocolate, coconut and date slab

Photo: Mark Roper

H ‘n’ R banana royale

Photo: Kara Rosenlund

Louis Tikaram’s mango pudding with lime tapioca and coconut ice-cream

Photo: Con Poulos

Rhubarb Louise cake

Photo: Ben Dearnley

Chocolate coconnetta parfait cake

Photo: Alicia Taylor

Tropical fruit salad with coconut jelly and ginger syrup

Photo: James Moffatt

Jaclyn Koludrovic’s gluten-free and dairy-free raspberry, vanilla and chocolate lamingtons

Photo: William Meppem

Coconut sundae with pineapple caramel and macadamia nuts

Photo: Chris Court

Black rice and coconut pudding with caramel bananas

Photo: Alicia Taylor

Dairy-free honey and macadamia tart with figs and blackberries

Photo: William Meppem

Coconut-caramel pavlova

Photo: Ben Dearnley

Mango-lime granita

Photo: Chris Court

Mango and coconut trifle

Photo: William Meppem

Gluten-free passionfruit coconut slice

Photo: Lisa Featherby

Lauren Eldridge’s brown-sugar pavlova with mango, hibiscus, hazelnut and coconut cream

Photo: Ben Dearnley

Restaurant Hubert’s melon en surprise

Photo: William Meppem

Coconut and berry layer cake

Photo: William Meppem

Rum savarin with coconut cream and pineapple

Photo: Ben Dearnley

Rhubarb, lime and coconut slice

Photo: Chris Chen

Mascarpone and coconut cake with mango jelly

Photo: Ben Dearnley

Cherry Ripe pavlova

Photo: William Meppem

Coconut cupcakes with passionfruit curd

Photo: Ben Deanley

Toasted coconut meringue sandwiches with passionfruit ice-cream

Photo: William Meppem

Banana and coconut caramel fritters

Photo: William Meppem

Lychee and mango with lime-coconut syrup and lemon gelato

Photo: Ben Dearnley

Blueberry and coconut ice-cream sandwiches

Photo: William Meppem

Adriano Zumbo’s passionfruit, lychee and coconut bûche de Noël

Photo: William Meppem

Coconut jellies with banana and coconut-sugar caramel

Photo: John Paul Urizar

Coconut, spiced cherries and dark chocolate

Photo: Chris Chen

Young coconut jelly and burnt mango cream with pandanus macaroons

Photo: John Paul Urizar

Coconut rice pudding with star anise and rhubarb

Photo: Chris Court

Coconut, chocolate and raspberry ice-cream bombe

Photo: Ben Dearnley

Pavê de amendoim

Photo: Chris Chen

Pineapple coconut cakes with pineapple syrup

Photo: William Meppem

Coconut, banana and cinnamon crush

Photo: William Meppem

Lime and coconut cake with pineapple glaze

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