15 images

Kimchi

1/15

15 ways with kimchi

Who would have thought fermented cabbage could be so much fun? Whether used as a slaw in fried chicken burgers, cooked in a traditional crab pancake or packed into steamed dumplings served in a short-rib broth, this near-neon Korean staple delivers crunch and spice.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×