Eight inventive icy-poles

From eggnog ice-pops with milk crumb to adult only gin-spiked watermelon and cassis icy poles, these frosty treats aren't any regular popsicles.

From eggnog ice-pops with milk crumb to adult only gin-spiked watermelon and cassis icy poles, these frosty treats aren’t any regular popsicles.

Lemonade and passionfruit icy poles

Tropical pops

Pine-lime coconut pops with passionfruit sherbet

Passionfruit, pineapple and vanilla icy poles

Watermelon, gin and cassis icy poles

Choc pops with raspberry jube

Fruity ice-pops

Eggnog ice-pops with milk crumb

The Gourmet Traveller Team

Gourmet Traveller is Australia’s trusted authority on food, travel and luxury lifestyle, bringing the latest news and trends to life through quality journalism, enticing recipes and evocative photography. For more than 55 years, it has been inspiring and informing Australians with the best in cooking, dining, travelling and shopping. Our critics bring the expertise of years of critical eating, drinking and writing to the table. Plus, as the country’s leading title in the luxury sector, Gourmet Traveller works closely with Australia’s leaders in the travel and hospitality industries to give our readers exclusive access. The Gourmet Traveller legacy is one of trust, prestige and relevance.