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Stone-fruit parfaits


Twelve ways with apricot

From carmelised apricots served with brioche and vanilla ice-cream to carrot and apricot croquettes and pistachio and apricot-stuffed turkey legs, here are a dozen ways to make the most of the short but sweet apricot season.

For more apricot desserts perfect for the early autumn months, find our March issue, out now.


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