12 images

Stone-fruit parfaits

1/12

Twelve ways with apricot

From carmelised apricots served with brioche and vanilla ice-cream to carrot and apricot croquettes and pistachio and apricot-stuffed turkey legs, here are a dozen ways to make the most of the short but sweet apricot season.

For more apricot desserts perfect for the early autumn months, find our March issue, out now.

 

more collections

Email your friend

Send this link to your friend or yourself via email.