10 images

Beef, red wine and cavolo nero pies


10 recipes with red wine

Don't let a top drop go to waste. Add red wine's peppery, rich notes to your cool-weather cooking with braised pheasant, pappardelle with duck ragù, a classic beef bourguignon and more. 

Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.