4 images

Lime and mascarpone tart with Anzac biscuit base


Four recipes with Anzac biscuits

These four desserts have one thing in common - Anzac biscuits. Add an exciting twist to this year's batch of leftover cookies by using them as a base for lemon and mascarpone tart, to sandwich blueberry and coconut ice-cream or as topping for apple pie.

Find our Anzac biscuits recipe here

more collections

Email your friend

Send this link to your friend or yourself via email.