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Lime and mascarpone tart with Anzac biscuit base

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Four recipes with Anzac biscuits

These four desserts have one thing in common - Anzac biscuits. Add an exciting twist to this year's batch of leftover cookies by using them as a base for lemon and mascarpone tart, to sandwich blueberry and coconut ice-cream or as topping for apple pie.

Find our Anzac biscuits recipe here

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