4 images

Sour-cherry hot cross buns

Jammed with fruit and spice and glossy with glaze, this sticky sour-cherry pull-apart loaf is a simple twist to the classic hot cross bun.


Four hot cross bun recipes

This Easter, switch up hot cross buns. Add in sour cherries or chocolate, mix desserts with Daniel Pepperell's hot cross cannoli, or veer left with Bodega's savoury buns with corned beef and daikon kimchi.

Or you could try all four. 'Tis the season.

Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

more collections

Email your friend

Send this link to your friend or yourself via email.

get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.