Jammed with fruit and spice and glossy with glaze, this sticky sour-cherry pull-apart loaf is a simple twist to the classic hot cross bun.
This Easter, switch up hot cross buns. Add in sour cherries or chocolate, mix desserts with Daniel Pepperell's hot cross cannoli, or veer left with Bodega's savoury buns with corned beef and daikon kimchi.
Or you could try all four. 'Tis the season.