Recipe Collections

Best fig recipes to celebrate the season

Sink your teeth into these fresh fig recipes.
A large plate of figs with burrata, garnished with pomegranate arils and fennel sprigs

Fig, pomegranate and burrata salad with Sherry vinaigrette

Con Poulos

Every year, we can’t wait to dig into these plump purple fruits when fig season rolls around. Have too many ripe figs? A fig preserves recipe always saves the day.

Plus, we have savoury recipes for figs, too. From draping figs with thin slices of jamón or prosciutto for a summery salad dish to figs paired with cheese, pork or spice-roasted duck in cooler weather.

But figs really shine as an ingredient in desserts, including Italian-style raspberry and fig pies, homemade fig jam and ricotta torta and fig and goat’s cheese cheesecake.

Here are our best fig recipes to bake and make this season.

Photo: John Paul Urizar

Roast pumpkin and fig fatteh with za’atar and whipped feta

Photo: Chris Court

Lemon-scented labneh with fig and beetroot

Chicken roasted with butter, figs and verjuice
Photo: Prue Ruscoe

Chicken roasted with butter, figs and verjuice

Photo: Will Horner

Mike McEnearney’s fig salad with roast onions, walnuts and radicchio

Over the top shot of a round tart topped withwhite chocolate and figs
Photo: James Moffatt

Jaclyn Koludrovic’s gluten-free lemon verbena, white chocolate and fig tart

Fig, watermelon and jamon salad
Photo: Chris Chen

Fig, watermelon and jamon salad

Figs with whipped ricotta, orange and mint
Photo: William Meppem

Figs with whipped ricotta, orange and mint

Photo: Alicia Taylor

Dairy-free honey and macadamia tart with figs and blackberries

Figs, blackberry and mascarpone sablés
Photo: Ben Dearnley

Figs, blackberry and mascarpone sablés

Photo: Con Poulos

Fig, prosciutto, pear and witlof salad with pomegranate vinaigrette

Photo: Prue Ruscoe

Caramelised fig brioche with lavender honey

Photo: William Meppem

Ricotta fritters with honey and figs

Figs with cardamom yoghurt and nut crumble
Photo: Ben Dearnley

Figs with cardamom yoghurt and nut crumble

Photo: Prue Ruscoe

Figs with mozzarella, prosciutto and vincotto

Photo: Ben Dearnley

Spice-roasted duck with figs

Photo: William Meppem

Beef carpaccio with figs and rocket

Photo: Chris Chen

Beccofino’s fig, honey and ricotta semifreddo

Photo: William Meppem

Hazelnut, fig and coffee syrup cake

Photo: Prue Ruscoe

Fig jam and ricotta torta

Toasted flour fig roulade with lemon mascarpone
Photo: Ben Dearnley

Jaclyn Koludrovic’s toasted flour fig roulade with lemon mascarpone

Photo: Chris Court

Black fig, mozzarella and basil salad

Photo: Ben Dearnley

Fig and raspberry crostata

Photo: William Meppem

Haloumi, ricotta and peppered fig pide

Photo: Prue Ruscoe

Cavatelli with pancetta, mint, figs and pecorino

Photo: William Meppem

Frisée salad with roasted figs and pancetta croûtons

Photo: Ben Dearnley

Whole glazed ham with roasted figs

Photo: William Meppem

Spice-crusted quail with buttered rice and figs

Photo: James Moffatt

Spiced fig jam drops

Photo: Mark Roper

Fig, almond, anise and custard crostata

Photo: Ben Dearnley

Goat’s cheese cake with figs and honey

Glazed figs with salted caramel ice-cream
Photo: Ben Dearnley

Glazed figs with salted caramel ice-cream

Cheesecake topped with halved figs and golden-orange syrup.
Photo: Ben Dearnley

Orange-scented cheesecake with figs and Amaro syrup

A large plate of figs with burrata, garnished with pomegranate arils and fennel sprigs
Photo: Con Poulos

Fig, pomegranate and burrata with Sherry vinaigrette

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