From your katsu curry to okonomiyaki, your yakitori to your kara-age, we have the Japanese (and Japanese-inspired) dishes you know and love. It’s time to try them at home.
How to make nukazuke (bran-fermented Japanese pickles) with Rough Rice
Teriyaki-glazed bonito with vinegared wakame salad
Okonomiyaki with shredded cabbage, daikon and fried noodles
Sashimi of mulloway with a sesame-citrus dressing, edamame and seaweed
Belon’s shima aji with pomelo and avocado
Sashimi rice bowls with pickled ginger dressing and wasabi peas
Rice and crab fritters with genmaicha salt
Udon noodle soup with shiitake mushrooms and tofu
Barbecued lamb ribs with yuzu-sesame yakiniku sauce
Fuyu’s fried cauliflower with white miso, sesame and furikake
Japanese egg and rice bowls (tamago gohan)
Miso with soba, poached eggs and spring onion
Japanese-style onion pickles with crumbed pork and curry
Charred miso eggplant with nori and sesame
Japanese prawns and rice with hot spring eggs
Sashimi tartare with avocado and smoky miso mayo
Miso roast mulloway with sesame and sautéed greens
Japanese eggplant chips with sesame salt
Cha soba noodles with traditional accompaniments
Chicken noodle soup and golden fried chicken
