Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe this month and receive a copy of the Agrarian Kitchen cookbook by Rodney Dunn. Hurry, offer ends February 22.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Bizzy Izzy Cobbler


You'll need

45 ml bourbon (see note) 15 ml tawny port 2 pineapple wedges 2 slices of lemon, plus extra to garnish 2 tsp brown sugar 2 pineapple fronds, to garnish

Method

  • 01
  • Muddle bourbon, port, pineapple, lemon and sugar in a highball glass. Add crushed ice and churn thoroughly with a bar spoon.
  • 02
  • Garnish with lemon slices and pineapple fronds and serve.
Note Bax uses Maker’s Mark bourbon.

“An interpretation of Tom Bullock’s of the Pendennis Club ‘Bizzy Izzy’. Cobblers were traditionally made with wine spirits and fruit syrups, which I’ve substituted with fresh fruit.” – Matt Bax

At A Glance

  • Serves 1 people
GT
reader dinner

Join us for a very special reader dinner with The River Café's co-founder Ruth Rogers who's headlining the Melbourne Food & Wine Festival.

Read More
Win
one of ten dinners at Kazbah!

Win one of ten $200 vouchers to eat at Kazbah restaurant in New South Wales and Queensland. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 1 people

You might also like...

Quick meals

recipes

Christmas pudding ice-cream

Beer recipes

recipes

Raspberry and Mint Mojito

Summer seafood recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Summer salads

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Quick summer meals

recipes

Serge Dansereau: Homemade lemonade

Christmas classic recipes

recipes

Serge Danserau: Duck confit and potato terrine

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Leek tartlets

Holiday entertaining recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.