Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and you could win one of four Samsung smart TVs. Offer ends 28 September.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

East Indian Expedition


You'll need

30 ml vodka (see note) 10 ml tamarind water (see note) ½ small hot red chilli, finely sliced, plus extra to garnish 15 ml lime juice 5 ml sugar syrup (see note) Pinch of ground cumin seeds

Method

  • 01
  • Add all ingredients to a shaker or bar glass half-filled with ice, shake hard and fast and strain into a teacup. Add a few ice cubes and sliced chilli to garnish if desired and serve.
Note Bax uses 42 Below vodka. For tamarind water, soak a piece of tamarind paste, available at supermarkets and Asian food stores, in hot water, then strain into a bowl, discarding solids. To make sugar syrup, combine an equal quantity of sugar and water in a saucepan and boil or simmer to dissolve. One cup each of sugar and water will make 1½ cups of syrup, and if sealed will keep indefinitely in the fridge.

“The original 20s sherry-based ‘East India’ cocktail was a very different affair but I still think the colonists would approve of my homage to Eastern cuisine.” – Matt Bax

At A Glance

  • Serves 1 people
Gourmet Fast
in your pocket

Now, here's a mighty handful: GT's Gourmet Fast recipes are available on iPhone (and iPad - and, any day now, Android)...

Read More
Win
a Messermeister Oliva Elite knife set!

We're giving away four knife sets from Messermeister's Oliva Elité range valued at more than $500 each. Find out how you can win.

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 1 people

You might also like...

Quick meals

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Beer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salads

recipes

Neil Perry: Prawn cocktail

Quick summer meals

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Christmas food gifts

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.