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Shirni Parwana's masala carrot cake

"I'd love to make Shirni Parwana's masala carrot cake for our next birthday party. Would you ask for the recipe?" Emily Glass, Glynde, SA REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via  Facebook . Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Cornersmith Annandale opens

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Monkey Gland


You'll need

45 ml gin (see note) 45 ml fresh orange juice 20 ml pomegranate molasses (see note) 1 tbsp absinthe (see note)

Method

  • 01
  • Add ingredients to a shaker or bar glass half-filled with ice. Shake hard and fast, strain into a chilled large martini glass and serve.
Note Bax uses Plymouth gin and Lemercier absinthe. Pomegranate molasses is available from Middle Eastern and gourmet food stores.

At A Glance

  • Serves 1 people
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At A Glance

  • Serves 1 people

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