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Mango recipes

Nothing says summer like mangoes. Go beyond the criss-cross cuts - bake a mango-filled meringue loaf with lime mascarpone, start off the day with a sweet coconut quinoa pudding with sticky mango, or toss it through a spicy warm weather Thai salad.

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Dark chocolate delice, salted-caramel ganache and chocolate sorbet

"The delice from Source Dining is a winner. May I have the recipe?" Rebecca Ward, Fitzroy, Vic REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via Facebook. Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

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Organic chickpea and olive oil salad with Chinese flavours


You'll need

  Salad 200 gm (1 cup) organic kabuli chickpeas, soaked overnight (see note) 1 small Spanish onion, finely sliced 1 small vine-ripened tomato, finely chopped 1 small carrot, peeled into ribbons ½ cup (firmly packed) mint leaves ½ cup (firmly packed) coriander leaves   Dressing 1 egg yolk 2 tbsp cane sugar (see note) 60 ml (¼ cup) tamari (see note) 60 ml (¼ cup) brown rice vinegar (see note) 60 ml (¼ cup) extra-virgin olive oil (see note)

Method

  • 01
  • Drain chickpeas, place in a heavy-based saucepan and cover with cold water. Bring to the boil over high heat, then reduce heat to medium and simmer, adding more water if necessary, for 1-1½ hours or until tender. Drain and set aside.
  • 02
  • For the dressing, whisk the egg yolk and sugar in a bowl until pale and frothy. Add tamari and vinegar and whisk to combine, then add the olive oil and whisk until combined.
  • 03
  • Combine, chickpeas, remaining ingredients and dressing in a large bowl, arrange on a platter, drizzle over dressing and serve immediately.
Note Kabuli chickpeas are a large yellow variety with a nutty creamy flavour. Kylie uses Nolans Road Kabuli Chickpeas. She also uses Alter Eco Fair Trade Unrefined Ground Cane Sugar, available from select health food stores.Tamari is a wheat-free soy sauce. Kylie prefers to use Spiral Foods Organic Tamari and Organic Brown Rice Vinegar available from supermarkets and health food stores. Kylie uses Nolans Road Extra-Virgin Olive Oil available from select delicatessens.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

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