Healthy Eating

We're championing fresh food that packs a flavour punch, from salads and vegetable-packed bowls to grains and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 25th June, 2017 and receive a Laguiole cheese knife set!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Raspberry and Mint Mojito


You'll need

7 small mint leaves, plus extra to garnish 7 raspberries, plus extra to garnish ½ lime 1 tsp sugar syrup (see note) 40 ml medium-bodied rum, such as Mount Gay To serve: soda water, chilled

Method

  • 01
  • In a tumbler, add mint, raspberries, lime and sugar syrup and muddle gently.
  • 02
  • Fill with crushed ice, add rum and give the whole thing a good stir, lifting the mint up from the bottom and through the drink.
  • 03
  • Top with soda water and garnish with mint and a raspberry.
Note For sugar syrup, combine equal parts sugar and water, bring to the boil, then cool completely and refrigerate for up to a year.

“I used to make this drink by the thousand in a famous Covent Garden rum and tequila bar. The biggest seller in summer, it tastes like a sunny garden party. Always put your mint in first, then the limes and raspberries, then the sugar. With the other ingredients cushioning it, your mint will release its fresh flavour but not get smashed up in the muddling bit.” - Jason Crawley

At A Glance

  • Serves 1 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 1 people

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Neil Perry: Prawn cocktail

Thomas Keller's sandwich recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Grilling recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Neil Perry's Spice Temple recipes

recipes

Serge Dansereau: Homemade lemonade

Pickle and preserve recipes

recipes

Serge Danserau: Duck confit and potato terrine

15 (shameless) chocolate recipes

recipes

Serge Dansereau: Marinated goat’s cheese with summer vegetables

Sexy salad recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×