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Spanish onion, sprout, tomato and lettuce salad


You'll need

1 Spanish onion, thinly sliced 1 tbsp raw sugar 4 vine-ripened tomatoes, cut into wedges 60 ml (¼ cup) brown rice vinegar (see note) 2 tbsp shoyu or soy sauce (see note) 1 cup sprouts (such as sunflower, broccoli or mung bean) ½ iceberg lettuce, coarsely torn 80 ml (1/3 cup) extra-virgin olive oil

Method

  • 01
  • Combine onion, sugar and 2 tsp sea salt in a bowl. Stand for 30 minutes. Add remaining ingredients to bowl, toss to combine and serve.
Note Kylie uses Organic Brown Rice Vinegar, from supermarkets and health food stores. She also uses Spiral Foods Organic Shoyu, available from supermarkets and health food stores.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

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