2017 Australian Restaurant Guide

Our 2017 Australian Restaurant Guide is out now, celebrating the best eats in Australia. Find it in all good newsagents nationwide.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before August 1, 2016 and you’ll go into the draw to win your choice of adventure!

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Veal ragù with fresh pasta


You'll need

1 (large) brown onion, finely chopped 80 ml (1/3 cup) olive oil 800 gm veal, coarsely chopped For dusting: seasoned flour 125 ml (½ cup) dry white wine 400 gm giant green kalamata olives 500 ml (2 cups) veal stock 300 gm peeled broad beans 500 gm fresh pappardelle, cooked To serve: finely chopped rosemary To serve: finely grated grana Padano

Method

  • 01
  • Sweat onion in 2 tbsp oil in a saucepan over medium heat for 8-10 minutes or until fragrant. Dust veal with flour. Heat remaining oil in a frying pan over medium-high heat, add the veal and brown for 8-10 minutes, turning occasionally and deglaze pan with white wine.
  • 02
  • Add veal to onions, add olives and stock to cover, reduce heat to low, simmer for 90 minutes. Meat should hold its shape yet melt in the mouth. Add beans, cook 2-3 minutes, then toss through pasta. Top with rosemary and cheese.

At A Glance

  • Serves 6 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Twenty
things to do this autumn

Whether it's foraging for wild mushrooms in a picturesque Victorian forest or watching a film by moonlight in Darwin, we've got you covered with 20 exciting autumn experiences from around Australia.

Read More
Gourmet TV

Check out our YouTube channel for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

You might also like...

Adriano Zumbo's Christmas recipes

recipes

Christmas pudding ice-cream

Holiday entertaining recipes

recipes

Raspberry and Mint Mojito

David Thompson's Thai recipes

recipes

Neil Perry: Prawn cocktail

Strawberry recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Longrain recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Barbecue recipes

recipes

Serge Dansereau: Homemade lemonade

Fast spring recipes

recipes

Serge Danserau: Duck confit and potato terrine

Chorizo recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×