Peach and nectarine salad


You'll need

3 each of yellow nectarines and white peaches, cut into wedges, stones removed 2 tbsp caster sugar 1 tbsp Cognac 1 tbsp mint leaves, thinly sliced, plus extra to garnish

Method

  • 01
  • Combine ingredients in a bowl, cover with plastic wrap and stand for 1 hour to macerate.

“This is one of my favourite summer desserts. I also use it to make Bellinis. Simply lose the mint, peel and purée the fruit with the remaining ingredients and add a spoonful to a glass of sparkling.” - Andrew McConnell

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

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