5 mlrose liqueur (optional, see note)5 mlsweet vermouthDashof Peychaud’s bitters30 mlHendrick’s gin20 mlcranberry juice15 mlsake15 mlsloe gin (see note)5 mlCointreau
Half fill a cocktail shaker with ice, add rose liqueur and sweet vermouth and swirl together. Drain, reserving ice. Add bitters to ice-filled shaker followed by remaining ingredients. Shake until just chilled (4-5 seconds), strain into a chilled highball or tall glass and serve.
Note Rose liqueur is available from select liquor stores. Sloe gin, gin infused withsour sloe plums, is available from select liquor stores.