4lychees30 mlTanqueray gin25 mlapple juiceDasheach of Hennessy VS Cognac, lemon juice, apricot and lychee liqueurs, and sugar syrupTo serve:peeled red grapes
Place lychees in a cocktail shaker, pound with a muddling stick or rolling pin until broken down. Add remaining ingredients and plenty of ice, shake vigorously. Strain through a fine strainer into a tumbler, add grapes and serve.
Tetsuya’s snack suggestion Lychees with cracked black pepper and pink peppercorns.