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Tetsuya Wakuda: Teaser

You'll need

4 lychees 30 ml Tanqueray gin 25 ml apple juice Dash each of Hennessy VS Cognac, lemon juice, apricot and lychee liqueurs, and sugar syrup To serve: peeled red grapes


  • 01
  • Place lychees in a cocktail shaker, pound with a muddling stick or rolling pin until broken down. Add remaining ingredients and plenty of ice, shake vigorously. Strain through a fine strainer into a tumbler, add grapes and serve.
Tetsuya’s snack suggestion Lychees with cracked black pepper and pink peppercorns.

At A Glance

  • Serves 1 people
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At A Glance

  • Serves 1 people

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