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Tetsuya Wakuda: Teaser

You'll need

  • 4
  • lychees
  • 30 ml
  • Tanqueray gin
  • 25 ml
  • apple juice
  • Dash
  • each of Hennessy VS Cognac, lemon juice, apricot and lychee liqueurs, and sugar syrup
  • To serve:
  • peeled red grapes

Method

  • 01
  • Place lychees in a cocktail shaker, pound with a muddling stick or rolling pin until broken down. Add remaining ingredients and plenty of ice, shake vigorously. Strain through a fine strainer into a tumbler, add grapes and serve.
Tetsuya’s snack suggestion Lychees with cracked black pepper and pink peppercorns.

At A Glance

  • Serves 1 people
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At A Glance

  • Serves 1 people

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