Tetsuya Wakuda: Tetsuya’s Crush


You'll need

To taste: Campari To taste: pink grapefruit juice To taste: tonic water To taste: sugared grapefruit rind (see note), thinly sliced and tossed in white sugar

Method

  • 01
  • Fill a tumbler glass with crushed ice, add Campari, juice and tonic water to taste. Top with grapefruit rind and serve immediately.

Note For sugared grapefruit rind, blanch rind in boiling water 3 times, changing water each time. Drain, then cook in sugar syrup until candied. Trim pith.


Tetsuya’s snack suggestion Jamón Ibérico with olives and green grapes.


At A Glance

  • Serves 1 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

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At A Glance

  • Serves 1 people

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