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Tetsuya Wakuda: Ying Sling

You'll need

  • 45 ml
  • Bacardi rum
  • 30 ml
  • lychee purée (see note)
  • 30 ml
  • ruby grapefruit juice
  • Dash
  • of Campari

Method

  • 01
  • Combine ingredients in a cocktail shaker. Half fill with ice, shake vigorously until icy cold (8-10 seconds). Strain into a glass and serve.
Note Lychee purée is fresh or canned lychees that have been blended and strained.

At A Glance

  • Serves 1 people
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At A Glance

  • Serves 1 people

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