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"There's something so satisfying about making ricotta and it's even more rewarding to put it to delicious use," says Stone. "Whisk it into these crisp-on-the-outside, tender-on-the-inside fritters and share with a group of fortunate friends."
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Note Fermented black beans and Shaoxing wine are available from Asian supermarkets.
Variations Prawns and scallops are great with this sauce, but you could use any fish you like. I sometimes cook large Pacific oysters this way as well; they make a great starter for a grand gathering. If you really want to spoil your guests, split a lobster or chop up a mud crab – that would turn your meal into a royal banquet. Chicken thighs and pork spare ribs also go well with this sauce. As a matter of fact, it goes well with just about anything.