Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe or renew this month for 12 issues and receive a free Joseph Joseph Nest 7 set valued at $59.95! Offer ends 20 August.

Gourmet on your iPad

Download the latest issue of Gourmet Traveller for your iPad.

Witlof and lilly pilly salad

You'll need

  • 5
  • witlof, leaves separated
  •  
  • Lilly pilly dressing
  • 60 gm
  • caster sugar
  • 60 gm
  • frozen lilly pilly berries, defrosted (see note)
  • 60 ml
  • (¼ cup) walnut oil
  • 1 tbsp
  • cabernet sauvignon vinegar

Method

  • 01
  • For lilly pilly dressing, combine sugar and 100ml water in a saucepan and bring to the boil, stirring occasionally to dissolve sugar (1-2 minutes). Add lilly pilly berries, remove from heat and set aside until berries are plump (5-10 minutes), then drain. Whisk oil and vinegar to combine, season to taste, then add lilly pilliy berries.
  • 02
  • Place witlof leaves in a large bowl, add dressing just before serving, toss to combine and serve with goose ballottine.
Note Lilly pilly berries are small berries that are similar to redcurrants. They are available frozen from select greengrocers and specialty food stores. If unavailable, substitute with frozen cranberries or redcurrants.

At A Glance

  • Serves 8 people
  • 10 min preparation
  • 5 min cooking (plus standing)
Gourmet Fast
in your pocket

Now, here's a mighty handful: GT's Gourmet Fast recipes are available on iPhone (and iPad - and, any day now, Android)...

Read More
Win
a LeCreuset kitchen pack!

Win a LeCreuset kitchen pack thanks to new film The Hundred Foot Journey. Get in quick!

Enter now
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 8 people
  • 10 min preparation
  • 5 min cooking (plus standing)

You might also like...

Quick meals

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Beer recipes

recipes

Christmas pudding ice-cream

Summer seafood recipes

recipes

Raspberry and Mint Mojito

Summer salads

recipes

Neil Perry: Prawn cocktail

Quick summer meals

recipes

Serge Dansereau: Blueberry vanilla tart

Christmas classic recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Adriano Zumbo's Christmas recipes

recipes

Serge Dansereau: Homemade lemonade

Christmas food gifts

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.