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Brunch Martini

You'll need

45 ml Captain Morgan Original Spiced Rum 15 ml Cointreau 1 tsp apricot jam 15 ml ruby grapefruit juice


  • 01
  • Add all ingredients to a shaker half-filled with ice. Shake hard and fast, pour through a fine strainer into a chilled martini glass and serve.

“I’ve also made this twisted Brunch Martini with homemade spiced rum,” says Andy Freeman from Perth’s Luxe Bar. “It’s delicious served with a small piece of fruit toast.”

At A Glance

  • Serves 1 people
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At A Glance

  • Serves 1 people

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