Coconut and Ginger Highball

You'll need

¼ lemon ¼ orange 30 ml bourbon or rye whiskey 2 tbsp coconut cream To serve: ginger beer, chilled


  • 01
  • Fill a highball glass or half a coconut with ice and squeeze juice from lemon and orange into it.
  • 02
  • Add whiskey and coconut cream, top with ginger beer, stir gently and serve.

“I just love ginger and coconut, and this is the fastest, tastiest, easiest drink to put together. Simply build all the ingredients over ice and give it a stir.” - Jason Crawley

At A Glance

  • Serves 1 people
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At A Glance

  • Serves 1 people

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