To season:salt and black pepper1Scotch bonnet or habanero chilli, chopped 3cloves of garlic, coarsely chopped1onion, coarsely chopped2 tbspwhite wine vinegar4limes
Place fish to be marinated in a large bowl and cover with water. Season with salt and pepper. Add chilli, garlic, onion and vinegar. Chop limes into pieces, squeeze them into the bowl, then add pieces to bowl. Cover and refrigerate for 8 hours or overnight to marinate. The marinade will permeate the fish and, after cooking, it’ll have a unique, excellent taste.