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Paper Bag Mango and Pineapple Swizzle


You'll need

15 ml lemon juice 30 ml vodka 30 ml mango purée (see note) 15 ml orgeat or almond syrup 60 ml (¼ cup) pineapple juice

Method

  • 01
  • Fill a tumbler with crushed ice and add ingredients.
  • 02
  • Swizzle with a swizzle stick for 20 seconds.
  • 03
  • Add a straw, place glass into a paper bag and cinch top of bag around straw.
Note For mango purée, process 2 mango cheeks in a blender. Freeze any excess purée.

“This is totally summer in a bag, so to speak: early afternoon, with a long, lazy night ahead, poolside. Swizzles are originally from the West Indies. They used to swizzle the crushed ice with a four-pronged wooden spoon to frost the outside of the glass to keep their drinks cool, and that spoon evolved into the swizzle sticks we know today.” - Jason Crawley

At A Glance

  • Serves 1 people
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At A Glance

  • Serves 1 people

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