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"I'd love to make Shirni Parwana's masala carrot cake for our next birthday party. Would you ask for the recipe?" Emily Glass, Glynde, SA REQUEST A RECIPE To request a recipe, email fareexchange@bauer-media.com.au or send us a message via  Facebook . Please include the restaurant's name and address, as well as your name and address. Please note that because of the volume of requests we receive, we can only publish a selection in the magazine.

Rum Spritz


You'll need

20 ml Mount Gay Rum 20 ml Campari 40 ml crisp dry white wine, such as a cool-climate riesling ¼ lemon, juice only To garnish: orange wedges To serve: soda water

Method

  • 01
  • Fill a highball or tall tumbler with ice, add rum, Campari, white wine and lemon juice, garnish with orange wedges, top with soda and serve.
Note This drink may also be successfully made ahead in quantity. Mix rum, Campari, wine and lemon juice in a jug and chill. To serve, offer soda and ice separately for your guests to fill their glasses to taste.

“This drink is awesome,” says Oliver Stuart of Sydney’s North Bondi Italian Food. “I want it all the time.”

At A Glance

  • Serves 1 people
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At A Glance

  • Serves 1 people

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