Spiced Dark and Stormy


You'll need

30 ml Captain Morgan Orginal Spiced Rum or Myers’s Rum Original Dark 30 ml Havana Club Añejo Especial rum 10 ml lime juice 1 tsp brown sugar Dash of Angostura Bitters To serve: Bundaberg Ginger Beer To garnish: thinly sliced dried fig and whole star anise

Method

  • 01
  • Half-fill a highball glass with crushed ice. Stir in rums, lime juice and brown sugar, add a little more crushed ice, then add bitters and top with ginger beer to taste. Garnish with dried fig slices and star anise, and serve.

A classier version of the common Queensland tipple of rum and ginger beer from Matthew Bax at Melbourne’s Der Raum, Gourmet’s Bar of the Year.

At A Glance

  • Serves 1 people
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At A Glance

  • Serves 1 people

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