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Strawberry, Cognac and White Wine Sangria

You'll need

500 ml (2 cups) white wine or rosé 6 strawberries, hulled and thinly sliced 100 ml Cognac 80 ml (1/3 cup) sugar syrup (see note) 1 orange, quartered, seeds removed 1 lemon, thinly sliced widthways, seeds removed To serve: ginger ale, chilled


  • 01
  • Throw all ingredients, except ginger ale, into a carafe and refrigerate overnight.
  • 02
  • Pour into wine glasses and top with ale.

“The Romans are said to be the original Sangria drinkers – only they used to serve theirs topped with olive oil. This drink benefits greatly from being made a day ahead, its flavours left to sit, chill and get to know one another. If you don’t have time, serve it over ice with extra strawberries.” - Jason Crawley

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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