“This is the way I believe mushrooms should be served – simply, without lots of other flavours competing for attention, allowing the true essence of the mushroom to shine through.”
Ingredients
Method
Main
1.Combine stock and olive oil in a large saucepan, bring to the boil and add mushrooms. Cover, reduce heat to medium and cook, tossing gently, until just cooked (3-5 minutes). Season to taste with sea salt and lemon juice and toss through oregano leaves. Add olives and serve immediately drizzled with a little of the cooking juices.
Olives are available from
and select delicatessens. They can be substituted with other large green olives.
Notes
