"Literally, laccha paratha means layered bread and there are several types, each prepared with different doughs and techniques. The recipe below is for one of the basic versions; it's really delightful when eaten fresh from the oven and works well with any meal. You can also mix some herbs or spices with the dough or sprinkle them in its layers to add more flavour and interest." This recipe is from the book Qmin by Anil Ashokan (Allen & Unwin, $39.95 pbk).
Laccha paratha