Roast potatoes with rosemary and sage
Patate al forno
Australian Gourmet Traveller Italian side dish recipe for patate al forno (roast potatoes with rosemary and sage) by Anna Maria Eoclidi
- 5 mins preparation
- 40 mins cooking
- Serves 6
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Ingredients
- 1 kg desiree potatoes, scrubbed and cut into thick wedges
- ¼ cup each of (loosely packed) rosemary and sage leaves
- 60 ml (¼ cup) olive oil
Method
Main
- 1Preheat oven to 200C. Combine all ingredients in a roasting pan, season to taste with sea salt and freshly ground black pepper. Roast until golden (30-40 minutes). Serve with <a href="rotolo_di_coniglio.htm">rotolo di coniglio</a>.