Healthy Eating

After fresh ideas for meals that are healthy but still pack a flavour punch? We've got salads and vegetable-packed bowls to soups and light desserts.

Subscribe to Gourmet

Subscribe to Australian Gourmet Traveller before 24th July, 2017 and receive 6 issues for only $35!

Gourmet digital

Subscribe to Gourmet Traveller for your iPad or Android tablet.

Rigatoni, pork sausage, sage, tomato, garlic and chilli


You'll need

80 gm unsalted butter, coarsely chopped 6 pork sausages, coarsely chopped into 1cm-thick pieces 2 Spanish onions, coarsely chopped 2 cloves of garlic, thinly sliced 2 tsp dried chilli flakes 2 tbsp sage leaves, finely chopped 150 ml red wine 1 400gm can diced tomatoes 250 ml (1 cup) chicken stock 320 gm dried rigatoni To serve: finely grated parmesan

Method

  • 01
  • In a large saucepan, heat butter over medium-high heat until starting to brown (4-5 minutes). Add sausages and fry until starting to brown (4-5 minutes), add onion, garlic, chilli and sage and cook until onion is soft (4-5 minutes). Increase heat to high, add wine, mixing well, and cook until evaporated. Reduce heat to low, add tomatoes and chicken stock, season to taste with sea salt and freshly ground black pepper and simmer, stirring frequently, until reduced and sauce just coats sausage (25-30 minutes).
  • 02
  • Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente. Drain and return to pan to keep warm. Add ragù to pasta, toss to combine and serve immediately with grated parmesan.

At A Glance

  • Serves 4 people
GT
Signature Collection

Find out more about the Gourmet Traveller Signature Collection by Robert Gordon Australia, including where to buy it in store and online.

Read More
Recipe collections

Looking for ways to make the most out of seasonal produce? Want to find a recipe perfect for a party? Or just after fresh ideas for dessert? Either way, our recipe collections have you covered.

See more
2017 Restaurant Guide

Our 2017 Restaurant Guide is online, covering over 400 restaurants Australia wide. Never wonder where to dine again.

See more

At A Glance

  • Serves 4 people

You might also like...

Easter lunch recipes

recipes

Christmas pudding ice-cream

Cupcake recipes

recipes

Raspberry and Mint Mojito

Thomas Keller's sandwich recipes

recipes

Neil Perry: Prawn cocktail

Grilling recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Neil Perry's Spice Temple recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Pickle and preserve recipes

recipes

Serge Dansereau: Homemade lemonade

15 (shameless) chocolate recipes

recipes

Serge Danserau: Duck confit and potato terrine

Sexy salad recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×