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Kohlrabi salad


You'll need

5 kohlrabi (about 1.2kg) 2 tbsp sesame oil 2 tbsp rice vinegar 1 tbsp caster sugar 1 tbsp light soy sauce

Method

  • 01
  • Peel kohlrabi with a sharp knife until the white flesh is revealed. Using a mandolin, slice into 2mm slices, then cut into matchsticks. Combine with remaining ingredients and 1 tsp sea salt in a large bowl and adjust seasoning to taste (the salad should have a balance of sweet, sour and salty). Serve with braised beef cheeks and slow-roasted duck legs.

At A Glance

  • Serves 4 people
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At A Glance

  • Serves 4 people

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