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Kohlrabi salad

You'll need

  • 5
  • kohlrabi (about 1.2kg)
  • 2 tbsp
  • sesame oil
  • 2 tbsp
  • rice vinegar
  • 1 tbsp
  • caster sugar
  • 1 tbsp
  • light soy sauce

Method

  • 01
  • Peel kohlrabi with a sharp knife until the white flesh is revealed. Using a mandolin, slice into 2mm slices, then cut into matchsticks. Combine with remaining ingredients and 1 tsp sea salt in a large bowl and adjust seasoning to taste (the salad should have a balance of sweet, sour and salty). Serve with braised beef cheeks and slow-roasted duck legs.

At A Glance

  • Serves 4 people
  • 10 min preparation
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At A Glance

  • Serves 4 people
  • 10 min preparation

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