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Shaved Brussels sprouts with walnuts, lemon and parmesan


You'll need

200 gm baby Brussels sprouts, halved lengthways, thinly sliced 1 lemon, juice only 80 gm walnuts, crushed 50 gm crumbled parmesan

Method

  • 01
  • Combine sprouts in a bowl with lemon juice, tossing to coat evenly. Add walnuts and parmesan. Season to taste. Mix well, stand for 5 minutes for flavours to combine, then serve.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Drink Suggestion

A cool-climate chardonnay, or Greco di Tufo from the Campania region.

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