Gourmet Fast app

Get our Gourmet Fast app and you can download 140 recipes for your iPhone.

Subscribe to Gourmet

Subscribe to the print version this month and receive a TUMI leather passport holder.

Gourmet on your iPad

Subscribe to Gourmet Traveller for your iPad.

Spiced almonds


You'll need

50 ml extra-virgin olive oil 500 gm blanched almonds 2 tsp each of ground cumin and smoked paprika 20 gm sea salt

Method

  • 01
  • Gently warm oil in a wide saucepan over medium heat. Add almonds and stir continuously until light golden (5-10 minutes). Add spices and cook for another minute, then remove from heat, stir through salt and cool. Almonds will keep in an airtight container for 1 week.

At A Glance

  • Serves 6 people
Win
a trip to London!

Vote for your favourite hotels from our Hotel Guide award categories for your chance to win. Get in quick!

Read More
Our
favourite boutique producers

From artisan honeys to organic oysters, we've rounded up some of our favourite boutique producers from around Australia and across the Tasman. Dig in.

Read More
Gourmet TV

Check out our video section for our latest cover recipes, chef cooking demos, interviews and more.

Watch Now

At A Glance

  • Serves 6 people

Drink Suggestion

Dry apéritif-style wines or a sherry such as La Goya Manzanilla.

You might also like...

Easy summer recipes

recipes

Nonna Lidia’s Christmas baccala, green olive and chilli salad

Summer seafood recipes

recipes

Christmas pudding ice-cream

Summer salad recipes

recipes

Raspberry and Mint Mojito

Quick summer recipes

recipes

Neil Perry: Prawn cocktail

Christmas classic recipes

recipes

Serge Dansereau: Blueberry vanilla tart

Adriano Zumbo's Christmas recipes

recipes

Barbecue trout bundles with prosciutto and button mushrooms

Holiday entertaining recipes

recipes

Serge Dansereau: Homemade lemonade

David Thompson's Thai recipes

recipes

conversion tool

 
get the latest news

Sign up to receive the latest food, travel and dining news direct from Gourmet Traveller headquarters.

×