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Spiced almonds

You'll need

  • 50 ml
  • extra-virgin olive oil
  • 500 gm
  • blanched almonds
  • 2 tsp
  • each of ground cumin and smoked paprika
  • 20 gm
  • sea salt

Method

  • 01
  • Gently warm oil in a wide saucepan over medium heat. Add almonds and stir continuously until light golden (5-10 minutes). Add spices and cook for another minute, then remove from heat, stir through salt and cool. Almonds will keep in an airtight container for 1 week.

At A Glance

  • Serves 6 people
  • 5 min preparation
  • 15 min cooking
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At A Glance

  • Serves 6 people
  • 5 min preparation
  • 15 min cooking

Drink Suggestion

Dry apéritif-style wines or a sherry such as La Goya Manzanilla.

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