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Spiced almonds

You'll need

50 ml extra-virgin olive oil 500 gm blanched almonds 2 tsp each of ground cumin and smoked paprika 20 gm sea salt


  • 01
  • Gently warm oil in a wide saucepan over medium heat. Add almonds and stir continuously until light golden (5-10 minutes). Add spices and cook for another minute, then remove from heat, stir through salt and cool. Almonds will keep in an airtight container for 1 week.

At A Glance

  • Serves 6 people
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At A Glance

  • Serves 6 people

Drink Suggestion

Dry apéritif-style wines or a sherry such as La Goya Manzanilla.

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